Empacadora San Lorenzo S.A (ESL) is a Honduran company dedicated to the production of Pacific white shrimp (Litopeneaus vannamei)...
Dedicated to reliable and sustainable production, Empacadora San Lorenzo operates more than 6,631 hectares...
Empacadora San Lorenzo has spent decades working on genetic mapping and selective...
Our processing plant, Empacadora de Productos Acuáticos San Lorenzo, is equipped to handle up to 200,000 pounds of shrimp daily...
We are a company with a culture of safety and biosecurity, vertically integrated across the breeding, farming, processing and marketing of aquaculture ...
We will continue to be a world-class company with a culture of safety and biosecurity in the rearing, farming, processing and marketing of high-quality ...
Responsibility, commitment, perseverance, respect, integrity
Empacadora San Lorenzo is committed to supply high quality products that are grown with sustainable processes, less environmental impact, without the use of additives and preservatives, and to meet the highest quality and food safety standards set by the different audit organizations.
At Empacadora San Lorenzo, we take pride in making a difference in our environment and making a difference to the people who work for us...
Historically Empacadora San Lorenzo S.A has identified the mangrove as one of the pillars of environmental sustainability for shrimp farming. Our farms...
